OUR HISTORY
It was 1969...
...when Antonio Mennella began baking his first desserts in Torre del Greco, in the province of Naples. At that time, desserts were crafted and kneaded by hand with care, discipline, and passion, using top-quality ingredients, blended and combined in perfect balance. Over 50 years have passed since the first dessert was baked, but nothing has changed in this regard. The Mennella company continues its operations today thanks to the commitment of his sons Giuseppe, Vincenzo, and Roberto. Remaining a family-run business, it currently has 18 pastry shops and ice cream parlors in Campania, a testament to the dedication and passion that characterize this historic establishment.
How do we make our desserts and ice creams?
Our desserts They are born from the simplest elements: flour, fresh butter, fresh eggs and sourdough starter, each carefully selected for its quality.
Since 1969, we have poured our heart and soul into our craft, infusing every creation with a passion as timeless as our traditions.
Real ice cream can be recognized at first taste.
Here at Mennella we select only top-quality ingredients, without compromise, to offer you an ice cream with an authentic, creamy and irresistible taste.
Without colorants or chemical additives.
