OUR HISTORY
It was 1969...
...when Antonio Mennella began to bake his first desserts in Torre del Greco, near Naples.
At that time the desserts were worked and kneaded by hand with care, discipline and passion, using top quality ingredients, mixed and combined in a perfect balance.
Over 50 years have passed since the first dessert was baked, but nothing has changed
How do we make our desserts?
Our sweets They are born from the simplest elements: flour, fresh butter, fresh eggs and sourdough, each carefully selected for its quality.
Since 1969, we have poured our heart and soul into our craft, infusing every creation with a passion as timeless as our traditions.
Real ice cream can be recognized at first taste.
Here at Mennella we select only top-quality ingredients, without compromise, to offer you an ice cream with an authentic, creamy and irresistible taste.
Without colorants or chemical additives.
