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Benvenuti

Pasticceria Artigianale dal 1969

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Come realizziamo i nostri dolci?

I nostri dolci  nascono dagli elementi più semplici: farina, burro fresco, uova fresche e lievito madre, ognuno accuratamente selezionato per la sua qualità. 

Dal 1969, abbiamo riversato cuore e anima nel nostro mestiere, infondendo in ogni creazione una passione senza tempo come le nostre tradizioni.

I Biscotti Artigianali 

Mennella x Italian Huntington Research League

By purchasing a 1 kg Classic Panettone in Limited Edition Mennella x LIRH you will contribute to the research projects in which the Huntington Italian Research League is involved

 

Visitlirh.it for more information on the League's activities

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OUR HISTORY

It was 1969...

...when Antonio Mennella began to bake his first desserts in Torre del Greco, near Naples. 

At that time the desserts were worked and kneaded by hand with care, discipline and passion, using top quality ingredients, mixed and combined in a perfect balance.

Over 50 years have passed since the first dessert was baked, but nothing has changed 

Stores

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